THE EFFECT OF ADMINISTERING ACID TURMERIC DRINK ON MENSTRUAL PAIN LEVELS FOR TEENAGE GIRLS IN A GIRLS' DORMITORY MAN 1 SURAKARTA

Eneng Rima Aidah Karimah, Rima (2023) THE EFFECT OF ADMINISTERING ACID TURMERIC DRINK ON MENSTRUAL PAIN LEVELS FOR TEENAGE GIRLS IN A GIRLS' DORMITORY MAN 1 SURAKARTA. Other thesis, Universitas Kusuma Husada Surakarta.

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Abstract

Menstrual pain is also called menstrual cramps. Dysmenorrhea is characterized by pain in the lower abdomen, pelvic pain, dizziness, weakness, nausea and vomiting. The impact of primary dysmenorrhea on young women in daily activities can cause decreased concentration in learning in class, reduced sports activities, absenteeism during class hours. Menstrual pain can be treated pharmacologically and nonpharmacologically, non-pharmacologically, namely using a sour turmeric drink which contains curcumine in turmeric and anthocyanins in tamarind which inhibits the cyclooxygenase (COX) response, reduces inflammation, reduces uterine contractions, and relieves menstrual pain. The aim of this research was to determine the effect of turmeric acid drinks on the level of menstrual pain in young women at the MAN 1 Surakarta Girls' Dormitory. Quasi-experimental research method with a pre test-post test design with control. The sampling technique used total sampling with a total sample of 54 teenage girls who experienced menstrual pain at the MAN 1 Surakarta Girls' Dormitory, divided into two intervention groups. Data analysis in this study used the Wilcoxon test. The research results showed that the p value was 0.000 < 0.05, so Ha was accepted. The conclusion of this research is that sour turmeric drinks can reduce menstrual pain in adolescent girls. Treatment with sour turmeric drinks during menstrual pain can be used as an intervention used in non-pharmacological treatment.

Item Type: Thesis (Other)
Divisions: Fakultas Ilmu Kesehatan > Sarjana Kebidanan
Depositing User: Univ Kusuma Husada
Date Deposited: 28 Sep 2023 04:07
Last Modified: 28 Sep 2023 04:07
URI: http://eprints.ukh.ac.id/id/eprint/5490

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