Items where Author is "Bahriyatul Ma'rifah, S.Gz., M.Si., Bahriyatul"

Bahriyatul Ma'rifah, S.Gz., M.Si., Bahriyatul and Dewi Kusumawati, S.Gz., M.Si, Dewi (2024) High Fiber Biscuits Made From Mocaf and Red Rice Bran Flour And Honey Sweet Potato Flour as Alternative Healthy Snack for Obese Adolescents. In: EMPOWERING THE LOCAL AGRICULTURAL RESOURCE MANAGEMENT TO ACHIEVE SUSTAINABLE DEVELOPMENT GOALS 2030. (Unpublished)

Bahriyatul Ma'rifah, S.Gz., M.Si., Bahriyatul and Arwin Muhlishoh, SST., M.Gz, Arwin and Ira Meilina Kustiana, Ira (2024) Wet Noodles Formulation with Substitution of Purple Sweet Potato Flour and Soybean Flour as An Alternative High Fiber Food for Obese Adolescents. In: International Conference on Agricultural, Nutraceutical, And Food Science (ICANFS). (Unpublished)